Best Recipes for Yeast Cakes

A dough is the basis for many delicious cakes. For all kinds - with raisins, stuffed with nuts or poppy seeds - it is also for crumb cake and apple or plum cake, the absolute number one. For a professional baking yeast dough is usually quite easy to produce. Beginners can make some mistakes but when preparing. With patience and our tips available for you its easy to get success in making of the bun and there is nothing in the way to stop you from preparing a yummy yeast cake.

The right temperature

Basis for a yeast cake is a sweet yeast dough from flour, yeast, milk, butter, sugar, salt, and possibly eggs. All ingredients should be room temperature, therefore, take the butter and eggs at best an hour before the stirring of the dough from the refrigerator. For yeast can be used fresh or dried yeast. The baking with dry yeast does not require any special preparation, they can be simply mixed with the flour. Fresh yeast must be mixed with warm milk.

The recipe order that matters

This "sponge" you can then ten minutes at room temperature, then it is mixed with the flour. The other ingredients - especially salt and fat - are modified mixed with the dough. For this one takes first the food processor with dough hook or a wooden spoon. Then the dough is kneaded with the hands on the table until it gets smooth and bubbly.

Patience is everything

rest before baking, the dough must be sufficient. In the yeast be active. The dough rises. Go to the dough needs a time and the right temperature. Will the yeast to warm (40 degrees Celsius), it dies, it will be too cold for her, she is a growth. The best way to set the dough in a warm place - for example, the heating or in the heated oven - and lets him go there to double the size.

Only weave, then rest again

Depending on the pastry dough is still placed in the correct form. A yeast braid is woven in the simplest case of three strands. For this, the dough is kneaded again briefly, then divided into three equal pieces and roll into strands. The woven braid or crown can one then go again until he has become about one third larger. After the second walk of the cake comes immediately in the preheated oven. You might want to brush the dough with milk, then he is baking nicely brown. Yeast dough can be achieved by the addition of other ingredients such as raisins, spices or chocolate vary varied. Also fillings of nuts or poppy seeds taste delicious.